A Piece of Cake Bakery – Augusta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 922-2000 to check today's hours. Know the hours? Send them to us.

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4015 Washington Rd # C2, Augusta, GA 30907

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Address4015 Washington Rd # C2, Augusta, GA 30907

Phone(706) 922-2000

StyleCake shop

CountyColumbia County

Time zoneEastern Time

From city center3.6 mi northwest

About A Piece of Cake Bakery

You will find A Piece of Cake Bakery at 4015 Washington Rd # C2 in Augusta, roughly 3.6 mi from downtown Augusta, heading northwest.

Augusta has 35 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Cindy's Catering & Cafe at 4015 Washington Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for A Piece of Cake Bakery yet, so calling ahead at (706) 922-2000 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Augusta	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.